The best cooking class I have ever been to! I wanted to learn how to cook crepes using my own equipment and in my own kitchen. I didn't want a... read more large class where you feel like you only learnt a portion of what was on offer or a class where they use a large crepe stove! After consulting with Pierre I arranged a 4 hour cooking course that included crepes - Pierre named it "a trip to Bretagne". - Aperitif with black olive tapenade and French apple cider from Bretagne - Crepes both sweet & buckwheat - a variety of traditional garnishes - French liver parfait - Prawns dish & Bisque sauce with capsicum and tomato We arranged it for Mother's day and my family absolutely loved it. It was a great afternoon and a perfect gift. We all learnt new skills, spent time together and had a great lunch afterwards. Pierre is polite, professional and great teacher, and importantly an amazing chef. He is now catering my mum's 70th in a couple of months as well - it was such a nice experience to have a home. A massive "Thank you" to Pierre for a perfect day.

Perfect way to celebrate my 40th! Pierre organised the full table setting including flowers and balloons, topped off by an incredible meal and service. The entire experience was easy and... read more stress free. Highly recommend Pierre and Noranise Dining for your celebrations and to experience fine dining at home!